Raspberry Almond GLOW Holiday Cookies
We kinda feel like we hit the jackpot with this recipe — these cookies are easy and quick to make, delicious, gluten, dairy, and refined sugar-free, and incorporate our GLOW Nourishing Plant Tonic! Our Communications Manager, Caroline, made a few attempts at perfecting the recipe and knew she had it when her partner kept coming back into the kitchen for “just one more”. Whip them up, and tag us in your photos! We all love a little extra holiday cheer.
- 1/4 cup butter, softened (can use your favorite butter alternative, we used Earth Balance)
- 1/2 cup maple syrup
- 2 sachets of GLOW Nourishing Plant Tonic
- 2 eggs
- 2 cups Superfine Almond Flour (Bob’s Red Mill is the best)
- 1/4 cup chocolate chips or chocolate bar